[et_pb_section fb_built=”1″ _builder_version=”3.0.51″ custom_padding=”2%||2%|”][et_pb_row background_position_1=”top_left” background_position_2=”top_left” background_repeat_1=”no-repeat” background_repeat_2=”no-repeat” module_class=”block-recipe” _builder_version=”3.0.51″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on” background_position=”top_left” background_repeat=”no-repeat”][et_pb_gallery gallery_ids=”9243″ fullwidth=”on” _builder_version=”3.19.2″][/et_pb_gallery][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on” background_position=”top_left” background_repeat=”no-repeat”][et_pb_post_title meta=”off” featured_image=”off” admin_label=”Title” _builder_version=”3.19.2″ custom_margin=”||10px|”][/et_pb_post_title][et_pb_text admin_label=”Description” _builder_version=”3.19.2″ text_line_height=”1.2em” module_alignment=”left” custom_margin=”||5%|”]
Black Russian is a delicious cocktail made with vodka and coffee liqueur. Some people add to it a little bit of coca-cola.
[/et_pb_text][et_pb_blurb title=”Ingredients” circle_color=”#ec2fd4″ icon_placement=”left” icon_font_size=”20px” admin_label=”Ingredients” _builder_version=”3.19.2″ header_font_size=”16″ body_line_height=”1.2em” max_width_tablet=”50px” custom_margin=”||10%|”]
- 50ml vodka
- 25ml coffee liqueur (e.g. Kahlua, Tia Maria)
- ice cubes
[/et_pb_blurb][et_pb_blurb title=”Equipment” circle_color=”#671adb” icon_placement=”left” icon_font_size=”20px” admin_label=”Equipment” _builder_version=”3.19.2″ header_font_size=”16″ body_line_height=”1.2em” max_width_tablet=”50px” custom_margin=”||10%|”]
Bar spoon.
[/et_pb_blurb][et_pb_blurb title=”How to make Black Russian” circle_color=”#a54413″ icon_placement=”left” icon_font_size=”20px” admin_label=”How to make” _builder_version=”3.19.2″ header_font_size=”16″ body_line_height=”1.2em” max_width_tablet=”50px” custom_margin=”||10%|”]
Pour ingredients into ice-filled glass and lightly stir.
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Rocks glass.
[/et_pb_blurb][et_pb_blurb title=”Garnish” circle_color=”#e02b20″ icon_placement=”left” icon_font_size=”20px” admin_label=”Garnish” _builder_version=”3.19.2″ header_font_size=”16″ body_line_height=”1.2em” max_width_tablet=”50px” custom_margin=”||10%|”]
Maraschino cherry and stirrer (optional).
See also:
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_post_title title=”off” author=”off” date=”off” comments=”off” featured_image=”off” admin_label=”Categories” _builder_version=”3.19.2″ custom_margin=”||10px|”][/et_pb_post_title][/et_pb_column][/et_pb_row][/et_pb_section]