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[/et_pb_post_title][et_pb_text admin_label=”Description” _builder_version=”3.19.2″ text_line_height=”1.2em” custom_margin=”||5%|”]
[/et_pb_text][et_pb_blurb title=”Ingredients” icon_placement=”left” admin_label=”Ingredients” _builder_version=”3.19.2″ header_level=”h5″ header_font_size=”16″ body_line_height=”1.2em” max_width_tablet=”50px” custom_margin=”||10%|”]
- 45ml bourbon whiskey
- 30ml Campari
- 30ml sweet vermouth (e.g. Martini Rosso)
- ice cubes
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Bar spoon.
[/et_pb_blurb][et_pb_blurb title=”How to make Boulevardier cocktail” icon_placement=”left” admin_label=”How to make” _builder_version=”3.19.2″ header_font_size=”16″ body_line_height=”1.2em” max_width_tablet=”50px” custom_margin=”||10%|”]
Pour bourbon whiskey, Campari and sweet vermouth into ice-filled glass and lightly stir.
[/et_pb_blurb][et_pb_blurb title=”Glass” icon_placement=”left” admin_label=”Glass” _builder_version=”3.19.2″ header_font_size=”16″ body_line_height=”1.2em” max_width_tablet=”50px” custom_margin=”||10%|”]
Rocks glass.
[/et_pb_blurb][et_pb_blurb title=”Garnish” icon_placement=”left” admin_label=”Garnish” _builder_version=”3.19.2″ header_font_size=”16″ body_line_height=”1.2em” max_width_tablet=”50px” custom_margin=”||10%|”]
Orange zest twist.
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_post_title title=”off” author=”off” date=”off” comments=”off” featured_image=”off” admin_label=”Categories” _builder_version=”3.19.2″ use_background_color_gradient=”on” background_color_gradient_start=”rgba(255,255,255,0)” background_color_gradient_end=”rgba(255,255,255,0)” custom_margin=”||10px|”]
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